This is an edited transcript of a talk given at Shasta Abbey in June 2023. I would like to start with a story about an animal that I grew up with in the Midwest, the buffalo. Actually what I …Continue reading →
This article was originally published, in serialized form, in the Portland Buddhist Priory Newsletter.’ It will appear in the Journal in two parts, the second one will follow in the next issue. One of my favorite short pieces …Continue reading →
When I first moved to Santa Barbara my neighbor gave me my first persimmon. I had not eaten one before. The first one I tried was bitterly astringent. I learned to wait for the fruit to ripen fully. I became …Continue reading →
Once there was a Bodhisattva by the name of Dipankara, who was a deep meditator and a very advanced teacher, much loved by people. He lived in India and he traveled around in the Tibetan area with a man to …Continue reading →